Osteria Cipolla Rossa

Meat is most certainly the star of the show at Osteria Cipolla Rossa. But that’s the way it goes in Tuscany. The Florentine steak here is a massive serving, and you can’t go wrong with an affettati misti either, i.e., a Tuscan charcuterie of mixed cold cuts. Both choices pair excellently with a glass of red wine. The pasta with truffle shavings leaves mouths watering. Must-try dessert includes the cheesecake and choose from a considerable wine list.

Hours