Restaurante Tierra del Sol
Centro, Oaxaca de Juárez
"Here, you can choose from three options: "Masea" for baked goods, "La Atolería" for corn-based beverages, and the main restaurant. Book a table on the rooftop and try the "Tetelas," corn triangles stuffed with local fillings."
Tierra del Sol is unique because it's three places in one. First is Masea, the bakery, followed by La Atolería, a café where you can get drinks like coffee and hot chocolate. The restaurant is in the back and serves dishes from Chef Olga Cabrera’s childhood. Her menu is driven by farm-fresh products. Don’t miss the tetelas, corn dough with stuffing, or the delicious moles.
Hours
Today: 8:00AM - 10:00PM
View Full Schedule
Monday: 8:00AM - 10:00PM
Tuesday: 8:00AM - 10:00PM
Wednesday: 8:00AM - 10:00PM
Thursday: 8:00AM - 10:00PM
Friday: 8:00AM - 10:00PM
Saturday: 8:00AM - 10:00PM
Sunday: 8:00AM - 10:00PM
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