Xayteia, Athens

"Big, unapologetic Greek (Cretan) flavors and plates meant to be shared."
Vinyls lining shelves, plenty of divine natural wines on offer, and a kitchen that focuses on woodfire cooking, Pharaoh is always vibey. DJs on decks play vinyl sets, too, or the Michelin Bib Gourmand-winning restaurant and wine bar often hosts wine events. Started by a travel and food journalist, Fotis Vallatos has set the tone perfectly with this one. The kitchen is completely devoid of electricity or gas, using only wood and charcoal grilling/fire techniques for cooking.
Today: 5:30PM - 2:00AM
Monday: 5:30PM - 2:00AM
Tuesday: 5:30PM - 2:00AM
Wednesday: 5:30PM - 2:00AM
Thursday: 5:30PM - 2:00AM
Friday: 1:30PM - 2:00AM
Saturday: 1:30PM - 2:00AM
Sunday: Closed
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