O Canalha

Boasting a contemporary setting that retains the charm of traditions, the setup of O Canalha mirrors its philosophy: “a kitchen without pretensions, focused on quality, seasonality, and the freshness of the product.” Bar seating oversees the open-plan kitchen, operated by Chef João Rodrigues. He’s known for his respect for national cooking techniques, and the restaurant is one of the best spots for traditional Portuguese cuisine — without feeling as if you’ve stepped inside a joint that should belong in the early 1900s.

Hours