Cookoovaya

It’s the protein that truly shines at Cookoovaya, where the hero ingredient of each dish is the star of the show, with the rest of the ingredients supporting it. This is typically seafood, however, they also serve meat dishes here, too. The chef in charge, Pericles Koskinas, hails from the Greek island of Corfu, so his appreciation for the ocean makes sense. The interiors are refined, yet inviting — just like the food. Order one of the signature dishes, such as the Bourdeto.

Hours