Trứng Chén Nướng Cô Ty

This spot in Hoan Kiem has just one dish on the menu but does it perfectly. Locals come here for quail egg cups, a local specialty. These cups have three to four grilled eggs and toppings for flavor, like butter, cheese, shallot, green onion, and some pork floss. They grill the cups over charcoal for a rich, smoky taste. It's a unique combination of flavors that keeps locals coming back.

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