Trattoria Gargani

Entering Trattoria Gargani will immediately hit you with a bold splash of color. Everywhere you look, the walls are covered with various art forms — murals, frescoes, and paintings that create a warm, vibrant atmosphere. Artist and chef Guiliano Gargani brainstormed the establishment in 1979 as a gathering sanctuary for artists and intellectuals whose descendants still congregate here to enjoy a selection of old Tuscan favorites. True standouts are the juicy T-bone steak and the creamy burrata cheese with arugula.

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