Panadería Al Alba

Third-generational-run Panadería Al Alba is a local bakery specializing in homemade breads (including ciabatta, rye, special flour loaves, and muffins); sweets made by the in-house pastry chefs; and classic cakes in traditional flavors. While they do create artisanal Spanish baked goods, you’ll also discover global flavor profiles. For example, they do a sweet matcha brioche combined with almond butter and topped with cherry blossom! You’ll also find traditional Spanish magdalenas here.

Hours