O’Toxo 3 Hermanos

For 40 years, this family-owned restaurant in El Raval has specialized in Galician cuisine from Northwest Spain. The décor is casual and traditional with a friendly atmosphere. It’s open for late breakfast, lunch, and dinner every day. You can sample tapas and dishes that mainly feature seafood and meat, but there’s also a variety of paellas. At lunch, there’s a set menu for €14 during the week and €18 on weekends.

Hours