Oinomageireio Epirus

For travelers after an authentic Greek experience, look no further than Epirus. Established in 1898, this tavern is an expert in traditional Greek specialities. Fuss-free and run by locals, the emphasis and sole focus is on the food. If you’re the type who appreciates trying new things when you’re in a different country, it’s a perfect place for it. Order the likes of beef tongue, herring, marinated anchovy, tripe soup, slow-cooked chickpeas, goat fricassee, or rabbit stew.

Hours