Kuzina

Octopus with lentils and Cretan artichoke, a deconstructed yellowfin tuna poke, a tiny smoked eel tartlet served with horseradish creme fraiche, French-style duck breast, or deep-fried feta cheese dumplings with pistachio and wild thyme honey from Crete…Kuzina’s menu is fresh, delicious, and heroes Greek dishes with a few fusion-type extras. Twice a year a new menu is introduced. It’s another one of Athens’ restaurants with views to boot, this time of both the Temple of Hephaestus and the Acropolis.

Hours