11th arrondissement, Paris

"An amazing Japanese restaurant—one of the most incredible dining experiences I’ve ever had. Just be cautious not to overindulge in the sake!"
This upscale Japanese restaurant specializes in kushiage. Different ingredients are served on skewers, usually breaded and fried. Meat, seafood, and vegetables roll out course after course in a lively dining room with a long communal table. Diners can watch expert chefs prepare the fried skewers, along with dishes influenced by Osaka cuisine. The Michelin-starred restaurant has a great reputation with locals and is usually busy, so reservations are recommended.
Today: 7:30PM - 9:30PM
Monday: 7:30PM - 9:30PM
Tuesday: 7:30PM - 9:30PM
Wednesday: Closed
Thursday: 7:30PM - 9:30PM
Friday: 7:30PM - 9:30PM
Saturday: 7:30PM - 9:30PM
Sunday: Closed
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