Brutus Tavern

Taking a page from New York’s classic steakhouses, Brutus is the place to go, all you carnivores and steak fiends. Making global waves, it’s listed on the World's Best Steaks list. Most of the meat is imported from Australia, the USA, and Spain. The dishes are hearty yet refined as they employ French techniques. The setting as a whole has gone for a sophisticated sort of edge; think upscale Manhattan vibes. For starters, order the likes of ‘Yolk,’ (peinirli with egg, provolone dolce and caviar) or ‘Raw,’ i.e., beef tartare.

Hours