Siena, Florence & Countryside

"A delivious farm-based restaurant surrounded by open countryside, focused on seasonal ingredients and traditional Tuscan cooking."
Set in a gorgeous stone house among the cypress trees of the iconic Val D'Orcia, 9th-generation run Il Rigo defines Tuscan dreams. Operating as an organic farm, the on-site restaurant opens for breakfast (as a sweet-and-savory buffet) and dinner. This four-course tasting menu celebrates classic Tuscan dishes—the kind the locals grew up eating. Vegetables are sourced directly from the farm’s garden, and flour (a staple ingredient in Italian cuisine) is straight from the farm.
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