Taberna Jerez

Consider yourself an adventurous eater? Indulge in unusual dishes at Taberna Jerez, such as stew with tripe (a type of offal), Spanish chorizo, and chickpeas. Or, on the sweet-side of things, go with a deconstructed French toast. Here, a little bread parcel is created, and this is filled with Baileys liqueur and served with ice cream scoops. It’s a wonderful option for sampling quintessential Spanish food, like cured meat or prawns.

Hours