Restaurante TriCiclo

A fine-dining experience based on each season and sourcing only the freshest local supplies. Visitors often go for seafood dishes, including wild sea bass, sea bream, and tuna. However, alternative meat choices for non-seafood lovers include suckling pig, steak tartare, and grilled beef loin, all under €100. It’s also an excellent spot for bigger parties to have friends tag along.

Hours