Ueno, Tokyo

"They specialize in Duck ramen with green onion. I recommend visiting outside of lunch or dinner time, as it can get crowded."
This is a popular ramen spot with diners during lunch and dinner, so check it out outside of peak hours. The most famous dish is ramen, made with a broth of only green onions, water, and duck meat. No other seasonings are necessary since the onions bring out the natural richness of the duck. The broth is served with noodles, duck meat, and a variety of onions. Note that this restaurant is cash only.
Today: 9:00AM - 4:00AM
Monday: 9:00AM - 4:00AM
Tuesday: 9:00AM - 4:00AM
Wednesday: 9:00AM - 4:00AM
Thursday: 9:00AM - 4:00AM
Friday: 9:00AM - 4:00AM
Saturday: 9:00AM - 4:00AM
Sunday: 9:00AM - 4:00AM
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