Osteria Babazuf

For an authentically Italian experience, head to Siena’s rustic and lively Osteria Babazuf. Patrons rave about their homemade pastas, especially the truffle tagliatelle. Apart from the pasta, the menu has a lot of interesting dishes that speak of the Tuscan countryside from way back when. Try the ‘rabbit and sausage with olives and pistachio terrine’ or the ‘duck livers nougat with glaze of “passito” and sage.’ Make sure you save room for dessert! Whilst it is near the tourist-brimming Piazza del Campo, it’s still away from the crowds.

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