Los Caracoles

Adventurous eaters, a plethora of traditional Andalusian specialities, as well as other Spanish delicacies, comprise Los Caracoles’ menu, especially the snails. In fact, “caracoles” translates to “snails,” so it truly is a must-try dish. Or, order the Callos a la Madrileña — Madrid-style stewed tripe. You will find the classics, too, such as meat and potatoes, crumbed calamari, chorizo skewers, fried eggplant with honey, and habas con jamón (beans, egg, and ham). There’s terrace seating.

Hours