Les Arlots

If you thought mashed potatoes and sausages only belonged to the British, think again. A winner for those seeking a pukka saucisse-purée, i.e., pork sausage served on mashed potatoes with an accompanying sauce, Les Arlots is a fuss-free joint. Designed as an old-school French restaurant, don’t be fooled, the owners are young, and it’s always a good time here. Plus, there’s a hip wine bar next door. Some other great dishes to try are the sea bass or steak. Always busy, reservations are advised.

Hours