Le Sergent Recruteur

Unassuming from the outside, the food from this cozy locale is far from it. So much so, it’s earned its one Michelin star. Dishes are clean and vibrant, and each ingredient not only pops on the plate but individually shines. Order the turbot fish, served with cockles, seaweed, watercress, and a saffron butternut. For dessert, indulge in the ‘Baba au Rhum.’ Menus change seasonally. The lunch menu is available from Wednesday to Friday.

Hours