La Halle aux Grains

Grains are the name of the game at La Halle aux Grains (hence the restaurant’s title). What appears as a seemingly simple concept is flipped on its head, proving what a little creativity and a lot of imagination in the kitchen can do. For those who appreciate an out-the-box dining experience, you’ll love this father and son duo’s approach to food. The ‘Jack Be Little Squash,’ stuffed with shellfish and barley bread, as well as the Normandy scallops served with coral lentils and a Jerusalem artichoke salad are must-tries.

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