La Font de Les Muses

This place is tucked away on a little street in the heart of the city, sitting quietly and unassuming while serving tasty dishes like fideuà (seafood paella with noodles instead of rice), cannelloni, and fresh fish. If you visit from January through March, stop by at lunch to try calçots, local spring onions that pop up in late winter. They’re grilled and served with a rich romesco sauce, a local specialty.

Hours