Valencia

"The location is truly charming, surrounded by cultivated fields. The paella is made the traditional way, cooked over a firewood stove. You can also visit a traditional *barraca* house on the property."
La Barraca de Toni Montoliu is where to go for authentic paella in a traditional setting. It’s outside the city in Meliana in a barraca — a traditional rice farmer’s house. The paellas and rice dishes are made using traditional methods and cooked over a wood fire. The ingredients are local, everything is fresh, and each dish is made to order. The restaurant is reachable by metro, and reservations are required due to its popularity.
Today: 2:00PM - 5:00PM
Monday: Closed
Tuesday: Closed
Wednesday: 2:00PM - 5:00PM
Thursday: 2:00PM - 5:00PM
Friday: 2:00PM - 5:00PM
Saturday: 2:00PM - 5:00PM
Sunday: 2:00PM - 5:00PM
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