Juveniles

Established in 1987, Juveniles is a second-generation family-run restaurant, with the original owner’s daughter (Margaux) now at the helm. Presenting fuss-free yet delicious plates of food, the kitchen is run by Margaux’s husband, Romain. There is special emphasis on the wine selection, especially those from Andalucia (in Spain), Italy, Australia, South America, California, and in France, from Rhone Valley, the Beaujolais, Provence, and the Languedoc. Don’t be surprised to see Inox (the bistro’s dog) greeting you at the front door, too.

Hours