Hantei

Hantei in Nezu traces its roots back to 1970 and has been in its current charming location since 1978. It’s inside a three-story wooden house that’s officially registered as a Tangible Cultural Property of Japan. Hantei specializes in kushiage, simple skewers of deep-fried meat, fish, and vegetables that are served with homemade miso sauce. At lunch, you can get a 12-course meal with dessert, and at dinner, you can get either 14 or 12 courses.

Hours