Casa Julián de Tolosa
Centro, Madrid
"Famous for its charcoal-grilled meats, especially its expertly prepared steaks, served in a minimalist yet warm setting."
What began as a produce shop in 1951 is now a steakhouse known for its charcoal-grilled meats. A tribute to Basque gastronomic traditions, Casa Julián’s menu focuses on all things steak. Locally sourced txuleta (ribeye steak) is its specialty, needing little more than a touch of sea salt to bring out its natural richness. Pair it with a side of seasonal vegetables and round out the meal with a slice of cheesecake or Basque chocolate cake for dessert.
Hours
Today: 1:30PM - 12:00AM
View Full Schedule
Monday: 1:30PM - 12:00AM
Tuesday: 1:30PM - 12:00AM
Wednesday: 1:30PM - 12:00AM
Thursday: 1:30PM - 12:00AM
Friday: 1:30PM - 12:00AM
Saturday: 1:30PM - 12:00AM
Sunday: 1:30PM - 4:00PM
Important Hours Note
Closed from 4:00pm-9:00pm every day
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