Ginza, Tokyo

"Authentic nigiri sushi made with red vinegar, following the popular ancient Edo period style of sushi."
Aida Honten is a casual sushi spot in Ginza that’s open for both dinner and lunch courses. The house specialty is the authentic handmade nigiri made with red vinegar. This was a popular dish during the Edo period of sushi, and this restaurant is keeping the tradition alive. You can sit at the bar and watch your sushi made fresh in front of you. Set menus are available for both lunch and dinner.
Today: 11:30AM - 4:00AM
Monday: 11:30AM - 4:00AM
Tuesday: 11:30AM - 4:00AM
Wednesday: 11:30AM - 4:00AM
Thursday: 11:30AM - 4:00AM
Friday: 11:30AM - 4:00AM
Saturday: 11:30AM - 4:00AM
Sunday: Closed
Important Hours Note
Closed everyday from 2:00-5:00pm
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